| 1. Part 14, Subpart 14-1 Food Service establishments 95% The purpose of this code is to protect the public health. Owners and operators of food service establishments are to operate their premises in such a way as to avoid imminent health hazards. This policy is specific for food service establishments. |
| 2. Part 14, Subpart 14-2 Temporary Food Service Establishments 75% The purpose of this code is to protect the public health. Owners and operators of food service establishments are to operate their premises in such a way as to avoid imminent health hazards. This policy is specific for temporary food service establishments. |
| 3. Part 14, Subpart 14-3 Reserved 50% The purpose of this code is to protect the public health. Owners and operators of food service establishments are to operate their premises in such a way as to avoid imminent health hazards. This policy is specific for reserved food operations. |
| 3. Part 14, Subpart 14-4 Mobile Food Service Establishments and Pushcarts 30% The purpose of this code is to protect the public health. Owners and operators of food service establishments are to operate their premises in such a way as to avoid imminent health hazards. This policy is specific for mobile food service establishments and pushcarts |